Mexican Cuisine

We decided to study Mexico this month with the kids. Ben made us a yummy Mexican dinner on Saturday evening. It was quite time consuming and we ate a bit late, but it was worth the wait.

The recipe was called "Rustic Baked Tamale of Coarse-Ground Corn, Pork and Red Chile"- basically a large tamale, rather than individual ones.

We caught Gabe helping himself to some oranges prior to dinner. (We were all a bit hungry!)